มิถุนายน 2559
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In this study, the dietary treatment groups were (1) fresh fish and vegetable, which is traditional in the rearing of green turtles in Thailand; (2) fish fillet, vegetable and fish pellet diet, in which the fillet is believed to prevent intestinal inflammation and (3) fish pellet diet, which is a potential future alternative in rearing this species. The present work might lead to unobtrusive and non-invasive approaches for forensic investigations into foraging success of various endangered species. Keywords: digestive enzyme, faeces, feed utilization, physicochemical characteristics
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Karun Thongprajukaew , Hirun Kanghae , Kongkiat Kittiwattanawong
สถาบันวิจัยและพัฒนาทรัพยากรทางทะเลและชายฝั่ง
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เอกสารวิชาการ
8 ธ.ค. 2559
